I confess to having never made home made whipped cream, until tonight.
I was craving a chocolate cake with cream, just like Flaca makes. So, I bought the whipping cream, added the vanilla and sugar, and voile!
Sweet chocolate perfection.
Posted by Rae at January 31, 2005 09:01 PM | TrackBackRae, I need your help!!!!!!!!!!!!!!!! please a recipe of cookies, yes? yours are the best!!!!!!!!! and thanks!!
Posted by: virginia at February 1, 2005 06:57 AMFlaca- are you talking about the chocolate chip cookies?
Posted by: Rae at February 1, 2005 11:29 AMI can't eat anything but homemade. I make mine with honey sometimes, adds a different sweetness.
Posted by: Ith at February 1, 2005 11:41 AMIth- you mean the whipped cream with honey? Hmmm, that sounds interesting. I used regular as was advised not to use ultra-pastuerized because it makes a much more runny whipped cream. Sure enough, this morning, we had a perfect cream available for the girls chocolate cake and my coffee (hey- chocolate cake is breakfast- remember Cosby? "Dad is great! Give us the chocolate cake!")
Posted by: Rae at February 1, 2005 11:48 AMYeah, instead of sugar, use a little honey. And over the holidays I made gingerbread with molasses sweetened cream. It was yummy!
If you beat cream to almost butter, it makes a great scone topping with strawberry jam.
Posted by: Ith at February 1, 2005 01:01 PMActually any kind, your X-mas buckets are so good, I can use any of those!!!
And Honey, mmm taht is really interesting, we must try it!
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